to Jazz Cafe at Music Hall
Whether you want to catch a meal before a show or a late night bite after a show, the Jazz Cafe kitchen will satisfy
Menu
Mudgie's Artisan Deli
SIDES:
Macaroni Salad
Mudgie-made with fresh basil, baby spinach, egg, carrots, red peppers and Michigan dried cherries. A fresh twist on the classic. -$2.50
Potato Salad
With red skin potatoes, apples, red peppers and
house made whole grain Michigan beer mustard. -$2.50
Coleslaw
House made with fresh shaved cabbage, red peppers and fresh parsley, and house made slaw dressing. Creamy, zingy and classic. -$2.50
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The Ivey | House-made spinach spread, Havarti cheese, avocado, sunflower sprouts, lettuce, tomato and red onion on multigrain bread. - $9 |
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The Jerk | Grain fed, antibiotic and hormone free house roasted chicken breast, house-made jerk mayo, red onion, romaine lettuce, tomato, pepper Jack cheese on an onion roll, served warm -$9 |
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The Lockwood | Peppered ham, Genoa salami, roasted turkey breast, Cheddar cheese, romaine lettuce, tomato and red onion on a Kaiser roll with a side of balsamic vinaigrette -$9 |
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The Brush | Ham served on pumpernickel with white cheddar cheese and a spicy brown mustard - $9 |
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The Madison | Turkey served on rye with swiss cheese and mayonnaise - $9 |
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Jazz Cafe Now Serving Mudgie's Artisan Deli | All sandwiches served with a choice of bagged chips |
