POPUP DINNER AND JAZZ
Join us pre-show for a special Pop-Up Dinner created by Chef Matthew Baldridge Matt's been a chef in the city of Detroit for 15 years including executive chef of Cliff Bells, chef de cuisine at Rattlesnake Club, and executive chef at Seldom Blues. He also worked side by side with James Beard award winning chef Jimmy Schmidt at The Rattlesnake Club. He has developed a special menu as pre-glow offering before the Show. Remember to add the dinner when buying tickets!
LATIN JAZZ ALL STARS!!
They're back!!! The group is celebrating 14 years of making great music. The participants are as follows:
Steve Turre (trombone), Yosvanny Terry (tenor sax), Pete Escovedo (timbales), Elio Villa Franca (piano), Chembo Corniel (congas) , Diego Lopez (drums) & Yuinor Terry (bass)
POPUP DINNER AND JAZZ
Join us pre-show for a special Pop-Up Dinner created by Chef Matthew Baldridge Matt's been a chef in the city of Detroit for 15 years including executive chef of Cliff Bells, chef de cuisine at Rattlesnake Club, and executive chef at Seldom Blues. He also worked side by side with James Beard award winning chef Jimmy Schmidt at The Rattlesnake Club. He has developed a special menu as pre-glow offering before the Show. Remember to add the dinner when buying tickets!
LATIN JAZZ ALL STARS!!
They're back!!! The group is celebrating 14 years of making great music. The participants are as follows:
Steve Turre (trombone), Yosvanny Terry (tenor sax), Pete Escovedo (timbales), Elio Villa Franca (piano), Chembo Corniel (congas) , Diego Lopez (drums) & Yuinor Terry (bass)