Hot Sardines & Dinner! /POP Up with Union Joints/Feb 9/ Jazz Cafe
The Hot Sardines have a distinctive recipe for making musical magic: take a blustery brass lineup, layer it over a rhythm section led by a stride-piano virtuoso in the Fats Waller vein, and tie it all together with a one-of-the-boys frontwoman who sings in both English and French with a voice from another era.
So in celebration, Jazz Cafe adds to this musical gumbo on Monday, February 9th - DINNER AT 6PM SHOW AT 8PM) with another Pop Up Dinner And Jazz night.
For this hybrid of Jazz and cabaret, the Pop Up will be brought to you by Union Joints.
DOORS AT 5:30PM
DINNER AT 6PM (50 PEOPLE) $45.00 PLUS $35.00 SHOW TICKET
SHOW AT 6:45PM-7:45PM
SECOND SET -NO FOOD
8:15PM
Union Joints Menu:
- Spicy scallop fresh roll, onion sprouts, cilantro, house pickled carrot, English cucmber, avocado, wrapped in rice paper topped with honey Sriracha mayo
- Upland Hills Farm duck confit, Michigan cherry chutney, Amish blue sour cream on marble rye chip
- Farro bulgogi, Korean bbq sauce, pickled daikon, scallion, water chestnuts, shiitake bacon on wonton crisp (vegetarian)
- Michigan Maple pudding, doodles sugarbush syrup, Jim Beam maple, white chocolate whip, Woodshop bacon streusel
- Moroccan spiced tenderloin tartare, with golden raisin chutney on scratch pita.
Drinks
Bootsy Collins – Bulliet Bourbon, Carpano Antica Vermouth, Harring Cherry, Cherry Vanilla Bitter, House Brandied cherries, and fresh orange peel
Bellini- Grapefruit juice, house made basil ginger syrup, Detroit Sparkling wine
Hot Sardines & Dinner! /POP Up with Union Joints/Feb 9/ Jazz Cafe
The Hot Sardines have a distinctive recipe for making musical magic: take a blustery brass lineup, layer it over a rhythm section led by a stride-piano virtuoso in the Fats Waller vein, and tie it all together with a one-of-the-boys frontwoman who sings in both English and French with a voice from another era.
So in celebration, Jazz Cafe adds to this musical gumbo on Monday, February 9th - DINNER AT 6PM SHOW AT 8PM) with another Pop Up Dinner And Jazz night.
For this hybrid of Jazz and cabaret, the Pop Up will be brought to you by Union Joints.
DOORS AT 5:30PM
DINNER AT 6PM (50 PEOPLE) $45.00 PLUS $35.00 SHOW TICKET
SHOW AT 6:45PM-7:45PM
SECOND SET -NO FOOD
8:15PM
Union Joints Menu:
- Spicy scallop fresh roll, onion sprouts, cilantro, house pickled carrot, English cucmber, avocado, wrapped in rice paper topped with honey Sriracha mayo
- Upland Hills Farm duck confit, Michigan cherry chutney, Amish blue sour cream on marble rye chip
- Farro bulgogi, Korean bbq sauce, pickled daikon, scallion, water chestnuts, shiitake bacon on wonton crisp (vegetarian)
- Michigan Maple pudding, doodles sugarbush syrup, Jim Beam maple, white chocolate whip, Woodshop bacon streusel
- Moroccan spiced tenderloin tartare, with golden raisin chutney on scratch pita.
Drinks
Bootsy Collins – Bulliet Bourbon, Carpano Antica Vermouth, Harring Cherry, Cherry Vanilla Bitter, House Brandied cherries, and fresh orange peel
Bellini- Grapefruit juice, house made basil ginger syrup, Detroit Sparkling wine